About Harman Sweets
We started as a humble milk and dairy business in Sangrur and the surrounding region in 1978. With years our turnover grew, as we set up a large number of milk collection centres. We diversified into sweets business in 2002. Recently, we have ventured into hospitality and set up Harman Sweets Restaurant and Hotel that has won over the people of Sangrur with its pure and traditional specialties, impeccable and warm service.
The seed of the business was planted by S. Hardev Singh. Later, it was the passion and relentless hard work of Sh. Sukhminder Singh and his brother late Sh. Harbaljinder Singh that business flourished by leaps and bounds. Today, it has become the ‘Pride of Sangrur’, carving a niche for itself in the region. The credit for this also goes to the adoption of a modern approach and state-of-the-art technology, without any compromise on the traditional taste and flavour.
Harman has taken the food, sweets and hospitality industry to a new level in Sangrur, achieving the pinnacle of success. The team here now offers its patrons a heady mix of fun and food.